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Major resorts have bars and restaurants of every category. At larger hotels, the cuisine tends to international although authentic local dishes may also be available. All over the island there are restaurants offering genuine Cypriot food.
One of the best ways of enjoying Cypriot food is by ordering mezze (snacks), a large selection of a number of different local dishes. However, the cuisine varies according to whether the visitor eats in the North or the Republic of Cyprus. Waiter service is normal and counter service is common in bars.
Nurtured by the warm Mediterranean sun, Cyprus fruit and vegetables grow to a size and quantity guaranteed to delight the most demanding plates the trees laden with citrus, and the acres of grapes.
Particularly on the southern Troodos slopes, are the beginning of the story. The markets and many roadside stalls are a feast of colour, with fruit of every variety, size and hue.
Ripe, juicy, tasty, ready for eating and very inexpensive. These include apples, pears, melons, watermelons, plums, figs, strawberries and cherries to mention but a few.